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This is a delicious light-bodied Glenturret which was distilled in 1999 and was aged in refill sherry hogsheads before bottling. The bottlers, Gordon and MacPhail, recommend this as a nice aperitif.
Nose: Buttery sweet toffee and dried herbs. Hints of vanilla, a little allspice and citrus.
Palate: Ground almond, cinnamon, vanilla and papaya. Quite tropical. Malty.
Finish: Toasted oak and sherry. Spiced.
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