Distilled at Glenturret in 2013, this heavily peated single malt spent the next dozen years maturing in a re-charred hogshead. The cask was cracked open by Decadent Drinks in 2025, releasing an outturn of 336 bottles. One for the peat monsters out there, "those with a delectation for licking bitumen off roads and pitch off shed roofs", according to the Decadent gang!