A tasty 10 year old single malt from the Glenturret Distillery in the Highlands. Fun fact: Glenturret was founded all the way back in 1775, though back then is was named the Hosh Distillery. After all these years, they've certainly got this whisky-making stuff down to a tee, don't they?
Honeyed porridge with a dusting of brown sugar, very subtle forest floor earthiness, fresh melon.
Sugared almonds, cut grass, buttery brioche, apricot and peach.
Tangy marmalade and mellow vanilla, plus some drying oak warmth.
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