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Creamy, sweet Glentauchers, distilled in 2014 and matured in a trio of first-fill bourbon barrels for the next eight years. James Eadie bottled the Speysider in 2022 for its Small Batch series with a release of 1,058 bottles adorned with a label inspired by The Vine Cottage Inn, Coventry, created by artist Cristina Buonanno.
Milk chocolate, apricot pastry, oily malt, and buttery oak.
Flecks of white pepper balanced by caramelised nuts, vanilla, and shortbread biscuits.
Chocolate raisins, biscuity malt, and oaky sweetness.
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