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A 7 year old single malt from the Glentauchers distillery in Speyside, distilled in February 2009 and allowed to mature in a bourbon cask until September 2016. It was independently bottled by A. D. Rattray, producing 326 bottles.
Nose Lots of barley and buttered bread notes. A few hints of freshly squeeze orange.
Palate Honey'd cereals, Custard Cream biscuits and flaky pastry.
Finish Sponge cake, fresh cream, cinnamon.
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