Nose: Salted caramel, chocolate digestive and red apples, then morello cherry jam, nutty barley and a helping of fresh vanilla beans and oak chips.
Palate: Marmalade on brown toast with a little melted butter and dried fruit. Burnt sugar, citrus and a little garden herb emerge, with plenty of oak spice prickling away throughout.
Finish: Bread and butter pudding and a hint of struck match.