Nose Chocolate and caramel digestive biscuits and nutty malt lead to juicy red apples and stewed berries, with waves of toasted oak and vanilla in support.
Palate Soft prunes and buttery fudge lead to zesty orange marmalade and flamed peels. Peppery oak crackles beneath, with a touch of herbaceous barley in the distance.
Finish Vanilla custard, buttered toast, a touch of root ginger and nutmeg, and subtle flinty minerality.