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Distilled at Glenrothes in January 2013, this single malt spent the next nine years maturing in a single refill puncheon. The cask was opened by Douglas Laing in Septembeer 2022, releasing 206 bottles for its Provenance collection, without added colour or chill filtration.
Nose Toffee ice cream, vanilla custard, crisp apples, and creamy barley.
Palate Layers of orchard fruit, crushed nuts, toasted almonds, Horlicks, and banana bread.
Finish Fruit loaf lingers, with bread and butter pudding and stewed apricot.
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