Nose Deep and powerful aromas. Dark chocolate sponge cake and intense espresso coffee. As the nose develops, more coffee and chocolate flavours mix with hazelnut cream, orange zest and muscovado sugar.
Palate A big mouthcoating whisky with a texture that coats the tastebuds from the first sip. Chocolate truffles, toffee, treacle and fudge. Then notes of Turkish coffee and roasted coffee beans. Some toasted cinnamon emerges mixing with orange oil, citrus, milk chocolate raisins, then raspberry.
Finish Incredibly complex flavours of coffee and chocolate develop in the lengthy finish. More creamy toffee eventually finishes in the familiar flavour of tiramisu.