Transport your taste buds to an oriental spice market with A Tale of Spices from Glenmorangie, marrying four cask types together for a mosaic of flavours! This single malt matured in a combo of Moroccan red wine, new charred oak, Pedro Ximénez, and STR (shaved, toasted, and recharred) red wine casks for a medley of aromatic sweetness and spice.
Elegant layers of floral malt and honey, jasmine tea, and sweet oak, backed by notes of liquorice, nutmeg, and savoury spice.
Warming waves of ginger and peppercorn are cushioned by notes of brown sugar, candied almonds, nougat, and hibiscus.
A touch of clove, gently tannic, leathery oak, Murray Mints, and sweet peppermint tea.
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