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A stonkingly good and rather rare Glenmorangie, finished in large Madeira drums. The result is a fruity, creamy whisky with a slight orange hue to it. Very tasty indeed!
Nose: Sweet and sticky aromas, with hints of fresh, tangy citrus, dates and plums, stewed fruits, apple sauce and pepper.
Palate: Butterscotch, manuka honey, malt and fruit gums, apple juice, caramel, salted butter and chocolate.
Finish: Long and spiced, creamy and very fruity.
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this was Hubby's favourite, why discontinue such a fine malt?
2nd November 2014
It breaks my heart (and my father-in-laws). WHy, why did you do it fellas???
16th September 2014
If you like Madeira wines or even most wine finished scotches, you should enjoy this bottle. It doesn't have the complexity one might get from a naturally more complex malt, but this is elegant, somewhat sweet, and eminently drinkable. If you find it gathering dust on a shelf, give it a try. If you don't enjoy it, you will surely have a friend who does (and will take it off your hands).
18th April 2013