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A superb and very rare limited edition Glenmorangie. This was distilled in 1993 and it was aged like a normal Glenmorangie, before being given an extra special finish in casks made from truffle oak. Quite possibly the most delicious-sounding whisky ever! A release of 886 bottles at natural cask strength.
Nose: Spicy and intense with notes of stem ginger, black pepper, manuka honey and smoked meat. Very interesting and unusual for Glenmorangie, but with plenty of that house creamy sweetness.
Palate: Very oaky, with notes of tropical fruit, vanilla, charcoal, rum and raisin ice-cream, cookie dough and honey.
Finish: Long and buttery with notes of pannacotta and cookie dough ice-cream.
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What is "truffle oak"? I know truffles grow in the roots of oak trees, but roots are not used to make barrels.
13th October 2013