Nose A delicate nose with blackcurrants, cranberries, cinnamon, toffee, raisins, plum, bread and butter pudding and orange peel. It opens up more into the realm of baked goods with a splash of water.
Palate Loads of oak influence - proper vanilla pods and woody spices. Then there’s dried orange, peppercorn, cranberries, apricot, dark chocolate, and some custard notes.
Finish All about that vanilla custard.
Overall A masterclass in cask influence.