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This tremendous Speyside single malt was distilled at Glenlossie in 2009 and matured in red wine barriques! After 12 years of rest, the whisky was independently bottled by Càrn Mòr, with 1,603 bottles released in 2021.
Almond butter on toasted brown bread, blackcurrant, and gingersnaps.
Sultanas, red berries, and dried fruit, caramel nuts, vanilla toffee and a touch of liquorice.
Redcurrant jelly, malty dark chocolate, cinnamon, and oaky spice.
