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An indie Glenlossie single malt, distilled in Speyside in 2009. It spent its decade of ageing in a single bourbon hogshead, until it was bottled in January 2020 for The Single Malts of Scotland range. Just 121 bottles were released at 59.2% ABV.
Nose Toasted nuts, cold vanilla custard and fresh bread, with cardamom buns.
Palate Tinned peach and candied ginger, with rhubarb and plum crumble alongside spiced fruitcake.
Finish Savoury fresh herbs linger alongside plump raisin.
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