Nose: Fragrant notes of spiced tea loaf, with juicy honeyed dates and crushed cinnamon, jammy berries, and flaky apple pastries.
Palate: Sticky toffee and sweet cinnamon buns, plenty of sherried fruit, baked apple, and poached pear, with creamy malt and buttery oak nestling comfortably beneath.
Finish: Oily malt, roasted coffee, and a touch of clove are kept in check by lingering silky caramel and mellow woody spice.