Nose Fragrant notes of spiced tea loaf, with juicy honeyed dates and crushed cinnamon, jammy berries, and flaky apple pastries.
Palate Sticky toffee and sweet cinnamon buns, plenty of sherried fruit, baked apple, and poached pear, with creamy malt and buttery oak nestling comfortably beneath.
Finish Oily malt, roasted coffee, and a touch of clove are kept in check by lingering silky caramel and mellow woody spice.