Glengoyne
Cuartillo Whisky
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Description
Tasting Note by The Chaps at Master of Malt
Nose
Toffee apples, a little acacia honey and toasted barley initially, with dried peels and soft spice in the background.
Palate
The palate begins with creamy vanilla, nectarines in syrup and spice and a touch of espresso. Butterscotch, stem ginger and chocolate orange bring depth.
Finish
An oily finish concludes with a little oak spice.


