Nose Soft stone fruits and baked apples with a dusting of nutmeg are joined by creamy vanilla custard and Malted Milk biscuits.
Palate Rounded layers of runny, buttery toffee, and hints of citrus zest open the way for syrupy, fruit-studded flapjack and banana bread.
Finish Mellow oak and biscuity barley linger, with juicy stone fruits, tangy citrus, nutmeg, and cinnamon.