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Glengoyne
Scotland
Single Malt
A soft, sweet 10 year old single malt from the Glengoyne distillery and a winner of a Gold Medal at the 2007 San Francisco World Spirits Competition.
Slightly herbal, big bourbon influence which has brought a wonderful "high note". White milk bottle sweets, more creamy than fruity.
Barley rich, more bourbon influence. Clean and dry.
Long, barley rich, touch of hoi sin.
Allen, Milnsbridge. All Whiskies are subjective, all I could say about this one is it's ok, by no means a bad one, a little over rated and certainly over priced.
Very impressed. I had never heard of this one. I drink Glenfidich. But this whiskey is very good. One can smell the apples and toffee immediately. Very good. And comes from the Macallan line.
AROMATIC and not overly ripe red and yellow apples; fresh fruity succulent sherry. Creamy toffee. Little bit of bite to the oak. I found myself giggling with the first glass: it's got your average calvados beat in the apples department, i can tell you that. Collapsed on the second day, leaving dried prunes, yeast and a hint of cigarette butts in place of orchard and Oloroso. Went through figs and apricots on its way back up to its initial freshness. With my bottle that took four days. Nose fills out further with a drop of water, but at 40% abv the palate i feel can't take it. I drink this neat. High quality whisky.
god yes but let it breathe for a few days big change in taste and smell
I strongly suspect the couple negative reviews are from people who tasted it from a just opened bottle. Many whiskies need to breathe, and this one even more so for whatever reason. There really is a stale ashtray aroma from a just opened bottle, but that will go away completely.