A soft, sweet 10 year old single malt from the Glengoyne distillery and a winner of a Gold Medal at the 2007 San Francisco World Spirits Competition.
Slightly herbal, big bourbon influence which has brought a wonderful "high note". White milk bottle sweets, more creamy than fruity.
Barley rich, more bourbon influence. Clean and dry.
Long, barley rich, touch of hoi sin.
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This was one of the first single malts I purchased when I began my scotch journey. It was decent, but I quickly moved on to others I preferred. It really lacked the richness of something like Aberfeldy. I wouldn't pass it up if it was offered, but have no plans to purchase again.
I enjoyed this whisky ... I like trying different whiskies and its one of the better I've tried of late . For around the same price however I still prefer Glenfiddich and Chivas Regal ...
This is a surprisingly good whisky, such an easy drinker. A great introduction to Glengoyne.
If this wasn't alcoholic, I could drink it all day. Fruity, creamy with a longish almost aquatic finish. It has something of Tobermory 10 in it like brussel sprouts, but in this case, very well done. It very moreish. Highly recommend.
Amazing dense butterscotch on the nose. Grass. Nougat and candied fruit on the palate with hay and minerality. Finish has a seaweed note — sounds bad but it’s really pleasant. This is eminently delicious.
