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Finished in a rum barrel, this 41 year old malt was distilled in January 1971 and bottled in September 2015 as part of Glenglassaugh's second batch of Rare Cask releases.
Nose: Waves of rich molasses, crushed nuts and banana loaf backed by a delicate floral note. Palate: Vibrant oak spices and white pepper warm sweet plum sauce over orchard fruits; all softened with delicate touches of liquorice and gentle savoury notes.
