Single Malt
Scotland
6 Oct 1978
1 Sept 2015
Port Finish
Another of Glenglassaugh's second batch of Rare Cask releases, showcasing their well aged malts, in this case finished in a single Port hogshead with an outturn of 276 bottles.
Nose: A delicious harmony of wild red berries and milk chocolate with a black pepper spice and vintage leather background. Palate: Beautifully elegant red fruit preserve dusted with sweet vanilla sugar combines perfectly with warm oak, cinnamon spice and stem ginger syrup.
