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This may be the youngest bottling in Glenglassaugh's Rare Cask Release Batch 3, but it's by no means youthful - it's 30 years old! It was distilled in February 1986 and bottled in October 2016 after a finishing period in a Pedro Ximenéz Sherry puncheon. 425 bottles were produced.
Dark chocolate, red grape, blackcurrants, black pepper and a floral oak spice.
Fresh plum syrup, heather honey, gentle chocolate notes, candied ginger and soft barley sugar.
