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This was distilled at the Glenglassaugh distillery in 1966 and it was aged for 45 years in a refill sherry hogshead before bottling in 2011. It's packaged in a beautiful wooden case and very handsome decanter bottle and it comes with a pair of branded cut glass tumblers.
Spicy and rich with notes of rancio, marmalade, granary toast, calves leather, cigar leaves, cedar, pine forest, truffle oil and rich, tangy prunes.
Zesty and spicy with oodles of deep, dark sherry, toasted oak, potpourri and musty old oranges. Hints of port wine, a little cedar and nutmeg.
Very thick and fruity, with gripping oak and Oloroso, and black pepper on the tail.
£5.43 - £56.95