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This was distilled at the Glenglassaugh distillery in 1966 and it was aged for 45 years in a refill sherry hogshead before bottling in 2011. It's packaged in a beautiful wooden case and very handsome decanter bottle and it comes with a pair of branded cut glass tumblers.
Nose: Spicy and rich with notes of rancio, marmalade, granary toast, calves leather, cigar leaves, cedar, pine forest, truffle oil and rich, tangy prunes.
Palate: Zesty and spicy with oodles of deep, dark sherry, toasted oak, potpourri and musty old oranges. Hints of port wine, a little cedar and nutmeg.
Finish: Very thick and fruity, with gripping oak and Oloroso, and black pepper on the tail.
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