Nose Spicy and rich with notes of rancio, marmalade, granary toast, calves leather, cigar leaves, cedar, pine forest, truffle oil and rich, tangy prunes.
Palate Zesty and spicy with oodles of deep, dark sherry, toasted oak, potpourri and musty old oranges. Hints of port wine, a little cedar and nutmeg.
Finish Very thick and fruity, with gripping oak and Oloroso, and black pepper on the tail.