Nose: Crisp green apple peels, a whiff of vanilla, and some tart, zesty notes of fermented fruit to balance sweet buttery toffee.
Palate: Packed with fruit – a host of pressed apples and hints of pear are followed up by zestier notes of orange and lemon peel. Spiced apple cake and a whiff of nutmeg bring warming spice.
Finish: The apple cider notes carry through to the finish, with pressed juices and red orchard fruits tangling with gentle oak spice and creamy barley.