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Glenfiddich
Scotland
Single Malt
Part of Glenfiddich's Experimental Series comes a single malt which was finished for three months in casks which previously held IPA! Created collaboratively by Glenfiddich Malt Master Brian Kinsman and IPA expert Seb Jones, the IPA which was in the casks before the whisky was specially brewed for this expression by the Speyside Craft Brewery. Bound to be a fascinating whisky for whisky and beer enthusiasts alike (and the cross-over of that Venn diagram, too).
Honey'd malt, jam tart (the kind with marmalade, specifically), pear drops.
Treacle and sponge cake. Spicy hop notes begin to take shape, followed by hints of bitter citrus peel.
Light oak, melted butter and coffee bean.
As an avid IPA and single malt enthusiast, this was a must purchase. It is very good - clean, crisp, with a hoppy citrus finish. However, I feel like it could use more body and perhaps the IPA vs. Scotch flavor profiles are best left separated.
Smooth, light on the palate, and tasty... I love it.
Smoothest malt ever
Innis and Gunn have been finishing of their beer in whisky casks for a while now so it's a bold move to finish off a whisky in a beer cask. And one that glenfiddich have admirably pulled off! Will definitely buy this crossover again.
absolutely delish!!!
