Nose Sweet barley water and vanilla fudge open the way, with crisp green apples and sherry-soaked stone fruits.
Palate A punchy start leads to robust, mouthcoating layers of dense, aged fruitcake, sticky toffee pudding, and prunes.
Finish Buttery biscuits and baking spices linger, with long-lasting helpings of cooked orchard fruits, soaked sultanas, and sherried oak.