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A deeply hued whisky, this was distilled in 1966 and matured in a single sherry butt before release as part of the Glenfarclas Family Cask Collection.
Nose Berry compote, dark toffee, ginger sponge, spice. Herbal notes.
Palate Full, dark toffee. An unlit cigar, soft salinity, honey, peels, sherry, slightly rubbery.
Finish Long and toasty, zesty citrus and pepper.
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