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Distilled at Glenfarclas in 1960, this was matured in a sherry hogshead before bottling on the 16th July 2008. Cask number 1768.
Nose: Tangy citrus, marmalade. Vanilla, banana milkshake.
Palate: Meaty, sherried. Honey, cereal sweetness. Dark sugar, beeswax. Oak, spice, fruit loaf.
Finish: Long, salty butter, toffee. Becomes bittersweet.
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