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Distilled at Glenfarclas in 1960, this was matured in a sherry hogshead before bottling on the 16th July 2008. Cask number 1768.
Nose Tangy citrus, marmalade. Vanilla, banana milkshake.
Palate Meaty, sherried. Honey, cereal sweetness. Dark sugar, beeswax. Oak, spice, fruit loaf.
Finish Long, salty butter, toffee. Becomes bittersweet.
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