Distilled in 1965 and matured in a sherry butt before release in 2010 as part of the Glenfarclas Family Cask collection. This is a heathery, sweet and toffee like whisky.
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Nose of sandalwood, slightly floral. Warm, comforting mouth feel. Finish of peat and light smoke.
I get the last one for Norway. Have not seen it at bar in Oslo. Must try it later.
