Lots of sherry and fruit in this, Glenfarclas 12 was originally bottled for export and travel retail markets. In 2006, it was named the "Best Sherried Whisky" in the Single Malt World Cup, and in 2007 and 2008 it won Gold at the Stockholm Beer and Whisky Festival.
Light and creamy with a mix of supple, soft sherry and Manuka honey. Gentle and well-balanced, there are hints of smoke, rich oak, and a little pine resin.
Medium-bodied, with notes of date and walnut cake, Oloroso sherry and hints of earthy forest floor. A beautiful note of malt, with toffee apple and a touch of smoke.
Spicy and long, notes of allspice, cinnamon and cloves, with orange zest and sherry.
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I received a bottle recently for my birthday. Quite possibly the worst Scotch I’ve ever tasted. No flavor, nasty alcohol taste, like drinking rubbing alcohol. Perhaps the bottle was spoiled, but the one I have is undrinkable.
The first seriously sulphured bottle of whisky I have bought and it is off-putting. Shame as I love the overall style of this malt. Would probably give another bottle a go:
A lot of whisky for a reasonable amount of money! Dried plum, mint, cloves, toffee, nutmeg... and a touch of english tea and lemon zest on the finish. One of the whiskies you can always find on my shelf.
I like n ove it. Worth the money ?
Great full flavoured Sherry whiskey! Nice creamy palate and smooth after finish.
