Nose: Vanilla and sweet hazelnut greet the nostrils, with hints of aniseed, toffee apple and almond.
Palate: Oaky and rich palate, with more of that aniseed, hints of potpourri and red berries. It develops with notes of Turkish coffee, marmalade and spongecake.
Finish: Good lengh with notes of peppermint oil and hazelnut.