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Batch 6 of the wondrous 41 year old 1971 vintage Glendronach. This was distilled on the 25th February and aged in a Pedro Ximenez dessert sherry puncheon (cask 1247) before bottling in June 2012. This is a release of just 529 bottles at natural cask strength.
Nose: Rum spices, particularly nutmeg and cinnamon, with a big whack of Demerara sugar, figs, Christmas cake, cocoa and buttery toffee.
Palate: Spiced and decadent, with notes of milk chocolate, cocoa butter, sultanas, Christmas pudding with brandy, zinging winter spices, black pepper and dates.
Finish: Long and intensely spicy with a beautifully rich sweetness.
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