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A single cask bottling of GlenDronach single malt, bottled as a joint effort between La Maison du Whisky and Belgian bottler, The Nectar. This was aged in a single sherry butt for 24 years, from February 1993 to September 2017, before being bottled with an outturn of 659 bottles.
Nose Richly chocolatey at first, though develops a fragrant hint of floral malt underneath.
Palate Banana fritter, smoky tea leaves, plump dates and a hint of chocolate chip brownie.
Finish Coffee, peppery oak and a hint of burnt barley.
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