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Glencadam single malt Scotch Whisky here that was treated to a finish in Merlot wine casks. Master distiller Robert Fleming married several select single malts aged in bourbon American oak casks from Glencadam's historic dunnage warehouses and then finished them in Merlot wine barrels sourced from Bordeaux, France. It was bottled at 46% ABV, natural colour and un-chill-filtered.
Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam, and ginger biscuits.
Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut, and oak spice.
Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
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