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Distilled in 2011, this single malt from Glencadam enjoyed a muscat wine finish, bringing fresh, fruity character to this Highland Scotch whisky. A total of 255 bottles were released by Berry Bros. & Rudd in 2023, at a punchy 59.7% ABV, naturally coloured, and non-chill filtered.
Nose Honeyed green grapes and apricot, with a subtle creamy note.
Palate Dollops of caramel along with dried tropical fruits, black tea, and oaky spice.
Finish Fruity with a whisper of elderflower.
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