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A luxurious and rich Glencadam single malt here, distilled in 2006 and then aged for 17 years in casks selected by master distiller Rober Fleming. Specifically, Pedro Ximénez sherry quarter casks from Glencadam's historic dunnage warehouses were used for a fabulous finish.
Festive spices, stewed fruit, gingerbread, dark chocolate, and oily walnuts.
Berry coulis, oak spice, and caramel with coffee and cinnamon pastries in support.
Layers of dark fruit and ginger biscuits.
