The multi-award-winning Glencadam 10 Years Old is aged exclusively in American oak bourbon barrels and is neither coloured nor chill-filtered to allow the grassy-fresh, citrusy, and smooth distillery character to shine.
Aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice.
Beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness.
Long and gentle as it fades out on barley malt and fruit.
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A drop of water takes off any rough edges and leaves a smooth and gentle malt, with a delicate freshness born in the countryside and appreciable to one that grew up in Gloucestershire. I'm at the tail-end of a bottle of the 10 year and intend to replace it with the 15. Lovely! Now, get off moy laand.
Definitely vanilla on the nose. On first sip, slightly harsh, but mellows out to that fruity vanilla taste. Not the best ,but worth a drink at the price.
one of the best whiskies that you can buy at this price, only marginally behind the Tamdhu 10. Close to perfect thoush. Love it.
Came into my favourite speciality supermarket; scanned curiosly through the Whisky stand; saw and bought it. Ceterum censeo: the dram of dreams; complex, fruity and yes i like hot Spirit! We still are talking of Whisky - not TEA, aren`t we!! One of the best choices, if you are looking for an alternative too much more expensive Highland Malts. Thumbs -and Drams- up!! Philipp from Germany
Smooth, still full of flavour; vanilla, honey, 46% un-chill filtered. A hidden gem!
