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Scotland
Single Malt
Douglas Laing
This was distilled at Glenburgie in September 1989. It was then aged for 20 years in a single refill hogshead before bottling in 2010 for the Old Malt Cask range. A release of 272 bottles.
Summer fruits, pan-fried strawberries, nectarines and toasty barley.
Greengages, rhubarb crumble with custard, black pepper.
Dry oak, marmalade.
