Nose: Floral tea and caramel wafers, with soft peach, and gently woody spice.
Palate: Roasted nuts tossed in warm caramel, sweet sultanas, and more stone fruits, joined by zesty peels, and spiced vanilla fudge.
Finish: Chocolate chip cookies, a smidge of ginger, buttery flapjack, and silky butterscotch, with a pinch of baking spice remaining.