Nose Oily, nutty and rich. Walnut, maple syrup, toffee and limoncello. Peach juice, cinnamon.
Palate Woody and spiced, hints of pineapple, guava and watermelon, a little malt, melted butter on granary toast and honey.
Finish Hints of something vaguely medicinal now, fresh fruit, caramelised onion and dates.