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A spicy, rich Glenburgie, distilled in May of 1985 and aged for 26 years in cask 6995 before bottling in March of 2012 at natural cask strength. A release of 265 numbered bottles.
Nose: Oily, nutty and rich. Walnut, maple syrup, toffee and limoncello. Peach juice, cinnamon.
Palate: Woody and spiced, hints of pineapple, guava and watermelon, a little malt, melted butter on granary toast and honey.
Finish: Hints of something vaguely medicinal now, fresh fruit, caramelised onion and dates.
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