Meikle Tòir The Chinquapin One 70cl Whisky

From the first series of whiskies by Meikle Tòir, a peated whisky brand made at GlenAllachie Distillery under the watchful eye (and nose) of owner and master whisky maker Billy Walker. Peated to 35ppm (using mainland St. Fergus peat, a sweeter variety than its coastal counterparts) and fermented for a lengthy 160 hours fermentation, this was aged in American oak bourbon barrels followed by Chinquapin variety fresh oak casks. A bold choice that imparts big, sweet, and rich flavours.