Nose: Creamy dulce de leche, vanilla ice cream, and wafers, with a spicy touch of oak followed by a touch of sawdust and toffee popcorn. A savoury note of sourdough is also apparent.
Palate: Bold spice welcomes the way with prickles of clove, anise, and green peppercorns, soon softened by all the creamy, buttery caramel from the nose, along with milky coffee.
Finish: A hearty warmth remains, vanilla buttercream and barley sugar bring mellow sweetness, while fiery chilli flakes and ginger build beside butterscotch and oak char.