Single Malt
Scotland
1 Jan 1972
1 Jan 2010
This was distilled at the Glenallachie distillery in March of 1972 and aged for 38 years in cask 6498 (a refill butt) before bottling by Douglas Laing in August 2010. A release of 384 bottles.
Aromatic and crisp with clean delivery of toffee apple on toast on hot granary toast - with a hint of melted butter.
Complex, balanced. Plenty of sweet spice, chewy oak with all the requisite vanilla sweetness, a touch of
