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Douglas Laing
Scotland
Single Malt
An XOP bottling of well-aged single malt from Glen Spey! This was distilled in November 1986, matured in a refill hogshead and bottled 30 years later in October 2017 by Douglas Laing. 278 bottles were produced, presented at cask strength.
Digestive biscuits, spiced fruit punch, cedar and whit chocolate.
Cinnamon, old oak and peppercorn warmth. Soon enough, it dives into rich caramel and milky coffee with a hint of bitterness
Long and packed with earthy vanilla pod notes.
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