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24 year old Glen Spey single malt, drawn from a single cask which housed the whisky from August 1991 to February 2016. Following its maturation, this was independently bottled by Gordon & Company for the Pearls of Scotland range. A release of 291 bottles.
Nose: Packed with malt. Quite chocolatey and a little bit sharp with green apple and blueberry.
Palate: Vanilla-forward, with hints of apple and orange backing it up.
Finish: Lots of creamy toffee.
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