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James Eadie
Scotland
Single Malt
From indie bottler James Eadie comes a rather unique Speysider! Distilled at Glen Spey in 2007, the single malt was then matured for over a decade, with its final 22 months spent in a first-fill Palo Cortado sherry hogshead, which isn't a finish we see all too often! It was bottled up in 2020, with 303 bottles released at cask strength, a generous 60% ABV.
Underripe plum and salted dark chocolate, with a hint of cooked red fruit.
Waxy peels and green oak, with chocolate digestives and autumnal red fruit.
Caramel chocolate and honeycomb.
