Country Scotch Whisky
Distillery/Brand Glen Scotia
Distillation Date 2003
Style Single Malt Whisky
Maturation Rum Finish

Glen Scotia Rum Cask 2019

A very tasty limited edition Glen Scotia, released to celebrate the 2019 Campbeltown Malts Festival. This peated single malt was distilled in 2003, aged initially in refill American oak Bourbon hogsheads and finished in Guyanan rum casks. Finally, it was bottled at cask strength.

Tasting Note by The Chaps at Master of Malt

Nose Stewed plums, a peppery spicy aroma with some tropical fruits in support.

Palate Sweet citrus peel and caramelised brown sugar, peat smoke and barbecued pineapple with salted caramel and a maritime backbone.

Finish Rum and raisin ice cream, toffee, dried apricot and balanced earthy peat.

I've been really good, can I have
Glen Scotia Rum Cask 2019
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Allergy information

This product does not contain any notifiable allergens
More allergen information

Reviews for Glen Scotia Rum Cask Finish - Campbeltown Malts Festival 2019
Noticeable rum finish, but a clear CBT
The rum finish really is present: loads of dark molasses and stewed pineapple on the nose with a little peat in the background and a tiny hint of something industrial/metallic somewhere (a dead giveaway for Campbeltown for me). On the palate crystallized ginger, more pineapple and smoke. The finish is sugary sweet.
Jeremy B , Netherlands
3 years ago