Would you look at this – the oldest release from Glen Scotia to date! This single malt Scotch whisky from Campbeltown has been allowed to age for a massive 46 years, having first been matured in refill bourbon casks, before being reracked into first-fill bourbon casks, and then finally finished in a single first-fill Oloroso sherry hogshead. Just 150 bottles were produced.
Rich dried fruit and citrus peel, sweet thick toffee balanced with bracing ocean sea spray and fresh vanilla
Velvet mouthfeel with layers of melted brown sugar and golden caramel, baked apple, and poached pear in vanilla syrup with orange citrus notes
Long maritime finish with sea salt and waves of warming cinnamon and nutmeg spice
